Friday, June 25, 2010

Oh, Baby!

This is a song is dedicated to my first! Play first, then read while music is playing. (Only because I need this type of epic-ness in my life.)This song should play every time I walk into a room--in slow motion.


Now, let me get to what I was meaning to write about. People have asked me in the past after learning that I was into cooking, "What is your favorite thing to cook?" I have a hard to answering that question because I personally think I know absolutely NOTHING when it comes to cooking any dish. I cannot cook a single dish to perfection every single time. Justly so, I do not feel confident cooking anything really. But after yesterday and tonight passed me by I have come to announce that my favorite food to make or bake is a SOUFFLE!

(photo credits to Erica Ko, 2010.)


Ah yes, the souffle. Let me tell you about the essence that makes a souffle.
Even when the souffle falls and is a failure in every way, the process is incredibly exhilarating. Watching the oven has never been so exciting! When a souffle starts to rise, it is like watching a child's chest rising and falling ever so gently after taking in his precious first breaths from the world he just has emerged. A little over the top? Maybe just a smidge.



Eating the souffle is equally enjoyable. Breaking the top shell into the molten, goodness in the middle--heavenly and divine. The end.



Making souffles are surprisingly easy and versatile. The most important ingredient is the whipped egg whites. It gives the souffle structure. It gives the souffle its rise. You can make a chocolate souffle by adding melted chocolate into the egg whites. You can make a berry souffle by adding some sort of berry sauce or whatever concoction you create and add it to the egg whites. You can make a cheese souffle by adding cheese to egg whites. It's that easy! I don't measure the ingredients, which gives me a sense of freedom from the traditional baking, where you have to measure baking ingredients perfectly. It's fun! It's easy! It's delicious! It's sexy! It's everything you could ever ask for and MORE! Try it. You'll be hooked. I already am.

5 comments:

  1. The music was a nice touch to this post! I have yet to try a really good souffle so I can't wait to try yours.. they look super delicious. I'm proud of you Jean!

    ReplyDelete
  2. uh oh! i dont want to disappoint you!

    ReplyDelete
  3. So i just read EVERY entry and wow everything looks so YUMMY. please cook for me one dayy!! :) it is also very informative! so me likey! i think i will try the french onion soup one day! i love that stuff!

    ReplyDelete
  4. you should try french onion soup! it's pretty easy and i'm sure you'll do great!!!!
    oh and keep in mind my blog is biased. i dont post my screw ups because it gets me pretty depressed. and trust me, i've had plenty of screw ups.

    ReplyDelete
  5. :D yayayay i love it too because i can actually eat it!!! master chef jean!

    ReplyDelete